Sangria :)
Oggi, posto la ricetta della SANGRIA: adoro questa bevanda, che sa così tanto di sole, mare ma anche di Erasmus (ne preparavamo litri e litri... ma non avanzava mai).
Ingredients:
3 liters of red wine ... or substitute the red wine with white wine for sangría blanca (white sangría)
1 liter of lemonade
2 peaches
1 apple
2 oranges
1 lemon
1 chunk of cinnamon
Sugar
Instructions
Wash all of the fruit and cut it into chunks. Now add the wine. After letting it all soak together so that the wine absorbs the fruity flavors, add the lemonade, sugar, and cinnamon (at this point you can also add other liqueors if you so desire). Mix everything together, cool it, and then serve it even colder with ice cubes and fruit chunks.
Ho anche trovato traccia del famoso CALIMOCHO, un'altra bevanda spagnola che mi ha accompagnato durante l'Erasmus (e non solo, anche se qui non trova un pubblico molto favorevole). Ecco la ricetta:
From the Basque word kalimotxo, this third wine-mixed drink originated during the 1970's in the Basque Country and has since spread throughout the rest of the country. A favorite of young Spaniards, it's cheap yet tasty. Much simpler than the sangría recipe, simply combine one part red wine (some swear that the best wine for calimochos is actually the cheap kind from a box!) and one part cola and you'll have yourself a drink.
C'è anche su Wikipedia (in spagnolo): ihihi!
Ingredients:
3 liters of red wine ... or substitute the red wine with white wine for sangría blanca (white sangría)
1 liter of lemonade
2 peaches
1 apple
2 oranges
1 lemon
1 chunk of cinnamon
Sugar
Instructions
Wash all of the fruit and cut it into chunks. Now add the wine. After letting it all soak together so that the wine absorbs the fruity flavors, add the lemonade, sugar, and cinnamon (at this point you can also add other liqueors if you so desire). Mix everything together, cool it, and then serve it even colder with ice cubes and fruit chunks.
Ho anche trovato traccia del famoso CALIMOCHO, un'altra bevanda spagnola che mi ha accompagnato durante l'Erasmus (e non solo, anche se qui non trova un pubblico molto favorevole). Ecco la ricetta:
From the Basque word kalimotxo, this third wine-mixed drink originated during the 1970's in the Basque Country and has since spread throughout the rest of the country. A favorite of young Spaniards, it's cheap yet tasty. Much simpler than the sangría recipe, simply combine one part red wine (some swear that the best wine for calimochos is actually the cheap kind from a box!) and one part cola and you'll have yourself a drink.
C'è anche su Wikipedia (in spagnolo): ihihi!
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